I, Nikki, am Blogging my crazy thoughts and cravings during my on-going Candida Cleanse, in a step by step journal titled The Candida Chronicles, so I can share with you the The Dietary Rules, the Meal Plans and Recipes, the Tips and Facts, and most importantly, the Results. If I can lick this problem, letting ‘Food be my Medicine’ and only using Herbals then you can too! Day 1 of my Candida Journal STARTS HERE.
Take the preliminary Candida Quiz to see what Candida is,and if you have the Symptoms of this nasty Yeast condition affecting both women, and men.
…Previous Candida Journal Post
Pineapples effect on meat.
As they say on the East Coast of Canada…’Lord tunder’n Yesus boi’ –Last night my pork chops damn near disintegrated. Seriously I tossed fresh pineapple into a blender with a few Thai spices and poured the mixture over top the tray of pork chops to marinade them and guess wot?! They broke down.
It was the texture of velvet in my mouth which was confusing to my mouth to say the least. I had been warned that pineapples tenderized in a serious way but seriously…I did not expect this. Fair warning to those of you reading this, and a note to self: 4 hours is more than enough time to marinate a slab of meat in the Enzymes of one pineapple. If you chose to do an overnighter I fear your dinner will look like a transporter accident on the set of Star Trek. Seriously…
Pre-Breakfast:
Acidophilous + Herbals
Breakfast:
Brown rice cereal + rice milk
Lunch:
Japanese style Rice and Hamburger mixture
Dinner:
Sauteed Onions and peppers for Hamburger Salad
Fizzy Bubbela
Snack:
Brown Rice Chips
Fizzy Bubbela
Image Credits: Monica Holy, newagecrap
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